Our State of the art, hygienic 6000 Sq Ft Central Kitchen can cater to guest size of up to 5000 people for a single meal. Our quality team not only monitors ‘food preparation in the Kitchen’ but also the ‘quality of ingredients we procure, store & use’ and ‘staff Hygiene in the company provided accommodation of our staff’.
Our well qualified and trained Chefs focus on preparing homely and healthy food, and specialize in Kerala, Indian and Chinese Cuisines.
We have the infra to create live cooking counters for select items in your menu.
We also have a team of event managers to handle other aspects of your party beyond food, be it entertainment, Decoration, Serving or guest welcome staff … we can take all your tensions of your back, and let you enjoy your own party!
We encourage our customers to visit our central kitchen and take a tour of our premise and processes we maintain.
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Take a Tour
of our
Central Kitchen
A visit to our Kitchen will help you understand the Hygiene and quality we maintain, it will also give you an opportunity take our Chefs advice on planning the Menu for your event and let our event managers suggest any arrangements you may require for the event. Lots go into planning the menu, a well panned menu will help reduce your cost …
Know More -
Have a Food Trial
at our
Restaurant
Its important to take a food trial, to be sure how each item in your menu taste and look, the trial will also help in customizing the flavours for you, it’s your chance to ensure your guests for the event are served the way you envisage and there are no surprises on the day of the event. It also an opportunity to make any last-minute changes to your menu & arrangements…
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Relax and enjoy
your party on the
day of the event!
It’s your party/event and you should be enjoying the party or entertaining your guest at the party, and the last thing you should be worried about is the arrangements or food or any of the trivia. Leave your headaches to us allow us to handle the arrangements, food and all the other related trivia. Be assured we will have all your headaches covered...
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Consciously Not Fine Dine!
We serve Good Food at the Right Price!
Ample Parking, Specialize in Kerala Cuisine & Seafood. Open 12 Noon to 10:30 Pm
Flavours Inn restaurant at Gokula, Bangalore serves Kerala, Indian, Chinese, Tandoor and limited continental Food. Hidden in a residential area away from the Hustle and bustle of being located on a main road. Serves an elaborate Kerala Veg meal buffet lunch daily and on Sundays we have an extend spread for the Kerala meal with a variety of Kerala Chamandi.
A good share of our business being Home delivery and Takeaway reiterates that we serve ‘Good food and right price’. To keep the price right we had to compromise in, not creating a Fine Dine ambiance and rather chose to give our patrons a Clean, Neat and hygienic ambiance.
Our Sunday Specials is an elaborate spread, of Kerala non-veg dishes that’s rarely available in Bangalore. Our Patrons visit us regularly from all over Bangalore as far from Electronic City, Whitefield, Hasergatta & Mysore Road, just to relish our Sunday Non-veg Kerala Special spread.
You don’t need a Reservation on weekdays, on Sundays if you are Ok with waiting for a max of 15-20 minutes you can manage without a reservation, and if you don’t like the wait you are most welcome to call us for a reservation. Call us on 080-41719511 For a reservation.
A kiosk outside the restaurant serves Kerala Snacks a treat of Savouries that are popular in Kerala like Ella Adda, Parampori, ParamNartchatha …. The Kiosk serves these Snacks from 4 Pm to 7 Pm on Week days only.
Restaurant Pagetestimonials:
Corporate - Annual Day
“Linoj K George
Our Corporate Annual day is a grand event at Cellcomm, with our Employees and their Families, Customers and other dignitaries from across the world attending the same at our campus in KIADB Hardware Park.
For the last 2 years we have been contracting ‘Flavours inn’ to manage the catering and some aspects of the event arrangements for the all-day event with over 600 guests.
Both years ‘Flavours Inn’ did a good job of the ‘Food and Event arrangements’ entrusted on them for the event. The meticulous efforts and arrangement, including shifting venue Immediately from our Lawns Outdoors to Indoors within our campus due to unexpected rains for one of the dinners was appreciated by all.
For the quality of food and the peace of mind they give us on work entrusted to them, we would look forward to entrusting the catering and arrangement contract to them in the future too. “
CEO
Cellcomm Solutions Ltd. Bangalore
Corporate – Team Bonding Event
“Sandeep Gangadharan
At HCL, we believe that team outings and dinners help in team building and productivity.
One of my favourites for Team events lunch or dinner is ‘Flavours Inn’, As most team events are planned and conducted at short notice, you call ‘Flavours Inn’, even on short notice and they are ready to cater.
With ‘Flavours Inn’, it has reached a stage today, that I must just give the team size, venue and time, and they make all the arrangements, I don’t have to discuss menu or arrangements required, they take all of it off my mind. They proactively learn our needs with each event and ensure we don’t have to detail out our requirements each time. “
General Manager
HCL Infosystems Pvt Ltd. Bangalore
Corporate – After office Parties
“Ms. Parvathy Satish
My team loves ‘After Office Parties’, and the place to call for all food for our parties is ‘Flavours Inn’.
Even at short notice they will cater Yummy Starters and Main course for our parties.
Beyond this, ask them for something custom and simple as ‘Kanji and Payar’ (A Kerala preparation of Rice Porridge with Moong on the side) they are ready to cater. With a catering team that never say ‘No’, things are much easier! “
VP – IPM Support - Asia
SCHUNK Intec India Private Ltd.
Corporate – Farewell Party/Treat
“Mr. Sajith Jose
When I was transferred with a promotion to a new Bank branch, I wanted to treat my colleagues. Planning a treat ended up difficult, as I couldn’t get all of them together for dinner, the only way to treat them all was for a lunch ‘at office’, as we always have customers walking in during lunch breaks and can’t leave our office unattended during lunch break.
Once we decided on the ‘Lunch at office’, the next challenge was the shortage of space for setting up the lunch buffet spread. The other challenges of getting everybody around for Lunch while the customers are around and the Plastic waste that would be left was bothering me. Lost without a solution I put the problem on ‘Flavours Inn’ as I wanted something special for the treat, never done before with all these limitations.
The ‘Flavours Inn’ team came up with a concept of “Pothichoru” – A wholesome Kerala meal (Veg and non-Veg) with variety of chutneys. With each meal individually wrapped in a large banana Leaf tendered on flame, giving the meal a nice flavour and aroma, further wrapped on the outside in Daily News Paper – The traditional way, Lunch was carried by school children and office goers in Kerala.
Each ‘Pothichoru’ packet was individually distributed to all my colleagues’ desks. The ‘Flavours Inn’ team made my day! All my colleagues loved my yummy and unique treat … I was reassured that day ‘Every problem has a solution, we just need to apply our mind to identify the solution’. “
Bank Manager
South India Bank
Private – Prayer/Remembrance/Thanksgiving get-together
“Mrs. Elizabeth Alexander
On my mother’s 80th Birth Anniversary, our family wanted to conduct a ‘Thanksgiving Prayer Meeting’ in the church followed by Dinner.
‘Flavours Inn’ team organised the Event and the Dinner, they took care of the smallest details of the event and made it a very memorable event for my Mother and our Family.
The Kerala cuisine Non-Veg and Seafood spread was amazing, The welcome drink ‘Fruit Punch’ and the ‘Homemade Wine’ served need a special mention. The serving staff at the buffet were very polite and welcoming to the guests.
My Mother still cherishes the day, and even today talks about the food served and events of the day to anybody visiting her. “
DaCosta Layout, Bangalore.