hours: 12noon-10pm

Our State of the art, hygienic 6000 Sq Ft Central Kitchen can cater to guest size of up to 5000 people for a single meal. Our quality team not only monitors ‘food preparation in the Kitchen’ but also the ‘quality of ingredients we procure, store & use’ and ‘staff Hygiene in the company provided accommodation of our staff’.

Our well qualified and trained Chefs focus on preparing homely and healthy food, and specialize in Kerala, Indian and Chinese Cuisines.

We have the infra to create live cooking counters for select items in your menu.

We also have a team of event managers to handle other aspects of your party beyond food, be it entertainment, Decoration, Serving or guest welcome staff … we can take all your tensions of your back, and let you enjoy your own party!

We encourage our customers to visit our central kitchen and take a tour of our premise and processes we maintain.

  1. Take a Tour
    of our
    Central Kitchen

    A visit to our Kitchen will help you understand the Hygiene and quality we maintain, it will also give you an opportunity take our Chefs advice on planning the Menu for your event and let our event managers suggest any arrangements you may require for the event. Lots go into planning the menu, a well panned menu will help reduce your cost …

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  2. Have a Food Trial
    at our

    Its important to take a food trial, to be sure how each item in your menu taste and look, the trial will also help in customizing the flavours for you, it’s your chance to ensure your guests for the event are served the way you envisage and there are no surprises on the day of the event. It also an opportunity to make any last-minute changes to your menu & arrangements…

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  3. Relax and enjoy
    your party on the
    day of the event!

    It’s your party/event and you should be enjoying the party or entertaining your guest at the party, and the last thing you should be worried about is the arrangements or food or any of the trivia. Leave your headaches to us allow us to handle the arrangements, food and all the other related trivia. Be assured we will have all your headaches covered...

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Flavours Inn Restaurant

Consciously Not Fine Dine!

We serve Good Food at the Right Price!

Ample Parking, Specialize in Kerala Cuisine & Seafood. Open 12 Noon to 10:30 Pm

Flavours Inn restaurant at Gokula, Bangalore serves Kerala, Indian, Chinese, Tandoor and limited continental Food. Hidden in a residential area away from the Hustle and bustle of being located on a main road. Serves an elaborate Kerala Veg meal buffet lunch daily and on Sundays we have an extend spread for the Kerala meal with a variety of Kerala Chamandi.

A good share of our business being Home delivery and Takeaway reiterates that we serve ‘Good food and right price’. To keep the price right we had to compromise in, not creating a Fine Dine ambiance and rather chose to give our patrons a Clean, Neat and hygienic ambiance.

Our Sunday Specials is an elaborate spread, of Kerala non-veg dishes that’s rarely available in Bangalore. Our Patrons visit us regularly from all over Bangalore as far from Electronic City, Whitefield, Hasergatta & Mysore Road, just to relish our Sunday Non-veg Kerala Special spread.

You don’t need a Reservation on weekdays, on Sundays if you are Ok with waiting for a max of 15-20 minutes you can manage without a reservation, and if you don’t like the wait you are most welcome to call us for a reservation. Call us on 080-41719511 For a reservation.

A kiosk outside the restaurant serves Kerala Snacks a treat of Savouries that are popular in Kerala like Ella Adda, Parampori, ParamNartchatha …. The Kiosk serves these Snacks from 4 Pm to 7 Pm on Week days only.

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